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Soup, tomato, canned, prepared with equal volume water, commercial
| Calories 30 |
Calories from Fat 2 |
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[1] |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 0.99 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 8.00 | mg | | Carbohydrate, by difference | 6.57 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 115.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 6.30 | mg | | Copper, Cu | 0.08 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 124.00 | kJ | | Energy | 30.00 | kcal | | Fatty acids, total monounsaturated | 0.09 | g | | Fatty acids, total polyunsaturated | 0.09 | g | | Fatty acids, total saturated | 0.08 | g | | Fiber, total dietary | 0.60 | g | | Folate, DFE | 0.00 | mcg_DFE | | Folate, food | 0.00 | mcg | | Folate, total | 0.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 0.54 | mg | | Lutein + zeaxanthin | 44.00 | mcg | | Lycopene | 5345.00 | mcg | | Magnesium, Mg | 7.00 | mg | | Manganese, Mn | 0.06 | mg | | Niacin | 0.51 | mg | | Pantothenic acid | 0.03 | mg | | Phosphorus, P | 14.00 | mg | | Potassium, K | 112.00 | mg | | Protein | 0.79 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.03 | mg | | Selenium, Se | 2.50 | mcg | | Sodium, Na | 190.00 | mg | | Sugars, total | 3.97 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.02 | mg | | Tocopherol, beta | 0.00 | mg | | Total lipid (fat) | 0.28 | g | | Vitamin A, IU | 192.00 | IU | | Vitamin A, RAE | 10.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.04 | mg | | Vitamin C, total ascorbic acid | 6.30 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.17 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 1.50 | mcg | | Water | 91.38 | g | | Zinc, Zn | 0.12 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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