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Nutrition - Facts for CAMPBELL Soup company, CAMPBELL'S Low Sodium Soups, Cream of Mushroom Soup
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of CAMPBELL Soup company, CAMPBELL'S Low Sodium Soups, Cream of Mushroom Soup.
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per 100 grams
per common measure #1
per common measure #2

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CAMPBELL Soup company, CAMPBELL'S Low Sodium Soups, Cream of Mushroom Soup

Calories 54 Calories from Fat 23
(43%)
 [1]
% Total Quantity
Total Fat 3g 3%
Saturated Fat 1g 1%
Trans Fat 0g 0%
Cholesterol 5mg 0.01%
Sodium 20mg 0.02%
Potassium 57mg 0.06%
Total Carbohydrate 6g 6%
Protein 1g 1%


NutrientQuantityUnits
Ash 0.53 g
Calcium, Ca 13.00 mg
Carbohydrate, by difference 6.38 g
Cholesterol 5.00 mg
Energy 54.00 kcal
Energy 225.00 kJ
Fatty acids, total monounsaturated 0.50 g
Fatty acids, total polyunsaturated 1.34 g
Fatty acids, total saturated 0.84 g
Fatty acids, total trans 0.00 g
Fiber, total dietary 0.00 g
Potassium, K 57.00 mg
Protein 1.01 g
Sodium, Na 20.00 mg
Sugars, total 2.01 g
Total lipid (fat) 2.68 g
Water 89.40 g

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Campbell Soup Company. "Campbell's Soup Company". 2006

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