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Nutrition - Facts for CAMPBELL Soup Company, CAMPBELL'S Red and White, Vegetable Beef Soup, condensed
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of CAMPBELL Soup Company, CAMPBELL'S Red and White, Vegetable Beef Soup, condensed.
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per 100 grams
per common measure #1
per common measure #2

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CAMPBELL Soup Company, CAMPBELL'S Red and White, Vegetable Beef Soup, condensed

Calories 71 Calories from Fat 7
(10%)
 [1]
% Total Quantity
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 4mg 0.00%
Sodium 706mg 0.71%
Potassium 206mg 0.21%
Total Carbohydrate 12g 12%
Protein 4g 4%


NutrientQuantityUnits
Ash 1.73 g
Calcium, Ca 16.00 mg
Carbohydrate, by difference 11.90 g
Cholesterol 4.00 mg
Energy 71.00 kcal
Energy 299.00 kJ
Fatty acids, total monounsaturated 0.00 g
Fatty acids, total polyunsaturated 0.00 g
Fatty acids, total saturated 0.40 g
Fatty acids, total trans 0.00 g
Fiber, total dietary 2.40 g
Iron, Fe 0.57 mg
Potassium, K 206.00 mg
Protein 3.97 g
Sodium, Na 706.00 mg
Sugars, total 1.59 g
Total lipid (fat) 0.79 g
Vitamin A, IU 595.00 IU
Vitamin C, total ascorbic acid 1.00 mg
Water 81.60 g

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Campbell Soup Company. "Campbell's Soup Company". 2006

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