|
Soup, HEALTHY CHOICE Chicken Noodle Soup, canned
| Calories 41 |
Calories from Fat 6 |
|
|
|
[1] |
| Nutrient | Quantity | Units |
| Ash | 0.75 | g | | Calcium, Ca | 8.00 | mg | | Carbohydrate, by difference | 5.20 | g | | Cholesterol | 5.00 | mg | | Energy | 41.00 | kcal | | Energy | 173.00 | kJ | | Fatty acids, total monounsaturated | 0.00 | g | | Fatty acids, total polyunsaturated | 0.18 | g | | Fatty acids, total saturated | 0.40 | g | | Fatty acids, total trans | 0.00 | g | | Fiber, total dietary | 0.80 | g | | Iron, Fe | 0.00 | mg | | Protein | 3.69 | g | | Sodium, Na | 195.00 | mg | | Sugars, total | 0.57 | g | | Total lipid (fat) | 0.63 | g | | Vitamin A, IU | 568.00 | IU | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 89.73 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- ConAgra, Inc.. "ConAgra Company Data". 2005 Omaha NE
|