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Sauce, pizza, canned, ready-to-serve
| Calories 54 |
Calories from Fat 10 |
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[1] |
| Nutrient | Quantity | Units |
| Alcohol, ethyl | 0.00 | g | | Ash | 1.30 | g | | Calcium, Ca | 54.00 | mg | | Carbohydrate, by difference | 8.67 | g | | Cholesterol | 3.00 | mg | | Copper, Cu | 0.14 | mg | | Energy | 226.00 | kJ | | Energy | 54.00 | kcal | | Fatty acids, total monounsaturated | 0.46 | g | | Fatty acids, total polyunsaturated | 0.10 | g | | Fatty acids, total saturated | 0.46 | g | | Fiber, total dietary | 2.00 | g | | Fluoride, F | 10.00 | mcg | | Folate, food | 10.00 | mcg | | Folate, total | 10.00 | mcg | | Iron, Fe | 0.90 | mg | | Magnesium, Mg | 21.00 | mg | | Manganese, Mn | 0.22 | mg | | Niacin | 1.42 | mg | | Pantothenic acid | 0.37 | mg | | Phosphorus, P | 50.00 | mg | | Potassium, K | 354.00 | mg | | Protein | 2.18 | g | | Riboflavin | 0.05 | mg | | Sodium, Na | 185.00 | mg | | Sugars, total | 1.75 | g | | Thiamin | 0.06 | mg | | Total lipid (fat) | 1.15 | g | | Vitamin A, IU | 667.00 | IU | | Vitamin B-12 | 0.02 | mcg | | Vitamin B-6 | 0.14 | mg | | Vitamin C, total ascorbic acid | 11.30 | mg | | Water | 86.71 | g | | Zinc, Zn | 0.25 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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