|
Soup, lentil with ham, canned, ready-to-serve
| Calories 56 |
Calories from Fat 10 |
|
|
|
[1] |
| Nutrient | Quantity | Units |
| Ash | 1.24 | g | | Calcium, Ca | 17.00 | mg | | Carbohydrate, by difference | 8.16 | g | | Cholesterol | 3.00 | mg | | Copper, Cu | 0.07 | mg | | Energy | 234.00 | kJ | | Energy | 56.00 | kcal | | Fatty acids, total monounsaturated | 0.52 | g | | Fatty acids, total polyunsaturated | 0.13 | g | | Fatty acids, total saturated | 0.45 | g | | Folate, DFE | 20.00 | mcg_DFE | | Folate, food | 20.00 | mcg | | Folate, total | 20.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 1.07 | mg | | Magnesium, Mg | 9.00 | mg | | Manganese, Mn | 0.12 | mg | | Niacin | 0.55 | mg | | Pantothenic acid | 0.14 | mg | | Phosphorus, P | 74.00 | mg | | Potassium, K | 144.00 | mg | | Protein | 3.74 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.04 | mg | | Selenium, Se | 0.30 | mcg | | Sodium, Na | 532.00 | mg | | Thiamin | 0.07 | mg | | Total lipid (fat) | 1.12 | g | | Vitamin A, IU | 145.00 | IU | | Vitamin A, RAE | 7.00 | mcg_RAE | | Vitamin B-12 | 0.12 | mcg | | Vitamin B-6 | 0.09 | mg | | Vitamin C, total ascorbic acid | 1.70 | mg | | Water | 85.75 | g | | Zinc, Zn | 0.30 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
|