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USDA Commodity, turkey ham, dark meat, smoked, frozen
| Calories 118 |
Calories from Fat 35 |
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[1] |
| Nutrient | Quantity | Units |
| Ash | 3.20 | g | | Calcium, Ca | 7.00 | mg | | Carbohydrate, by difference | 3.10 | g | | Cholesterol | 64.00 | mg | | Energy | 494.00 | kJ | | Energy | 118.00 | kcal | | Fatty acids, total monounsaturated | 1.34 | g | | Fatty acids, total polyunsaturated | 0.87 | g | | Fatty acids, total saturated | 1.20 | g | | Fiber, total dietary | 0.00 | g | | Glucose (dextrose) | 0.70 | g | | Iron, Fe | 1.00 | mg | | Magnesium, Mg | 16.00 | mg | | Niacin | 4.12 | mg | | Phosphorus, P | 289.00 | mg | | Potassium, K | 253.00 | mg | | Protein | 16.30 | g | | Retinol | 16.00 | mcg | | Riboflavin | 0.27 | mg | | Selenium, Se | 38.20 | mcg | | Sodium, Na | 909.00 | mg | | Sucrose | 0.50 | g | | Sugars, total | 1.20 | g | | Thiamin | 0.23 | mg | | Total lipid (fat) | 4.00 | g | | Vitamin A, IU | 53.00 | IU | | Vitamin A, RAE | 16.00 | mcg_RAE | | Vitamin B-12 | 0.80 | mcg | | Vitamin B-6 | 0.06 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 73.50 | g | | Zinc, Zn | 2.10 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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