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Chicken patty, frozen, cooked
| Calories 287 |
Calories from Fat 171 |
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[1] |
| Total Carbohydrate 13g |
13% |
| Nutrient | Quantity | Units |
| Alanine | 0.73 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.84 | g | | Ash | 1.92 | g | | Aspartic acid | 1.19 | g | | Betaine | 25.00 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 19.00 | mg | | Carbohydrate, by difference | 12.84 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 43.00 | mg | | Choline, total | 33.80 | mg | | Copper, Cu | 0.09 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.17 | g | | Energy | 287.00 | kcal | | Energy | 1201.00 | kJ | | Fatty acids, total monounsaturated | 8.34 | g | | Fatty acids, total polyunsaturated | 4.80 | g | | Fatty acids, total saturated | 3.66 | g | | Fiber, total dietary | 0.30 | g | | Folate, DFE | 7.00 | mcg_DFE | | Folate, food | 7.00 | mcg | | Folate, total | 7.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 2.22 | g | | Glycine | 0.65 | g | | Histidine | 0.42 | g | | Hydroxyproline | 0.10 | g | | Iron, Fe | 0.95 | mg | | Isoleucine | 0.61 | g | | Leucine | 1.01 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.97 | g | | Magnesium, Mg | 24.00 | mg | | Manganese, Mn | 0.26 | mg | | Methionine | 0.30 | g | | Niacin | 4.76 | mg | | Pantothenic acid | 1.09 | mg | | Phenylalanine | 0.52 | g | | Phosphorus, P | 208.00 | mg | | Potassium, K | 261.00 | mg | | Proline | 0.68 | g | | Protein | 14.85 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.07 | mg | | Selenium, Se | 23.30 | mcg | | Serine | 0.54 | g | | Sodium, Na | 532.00 | mg | | Starch | 10.35 | g | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.08 | mg | | Threonine | 0.56 | g | | Tocopherol, beta | 0.05 | mg | | Tocopherol, delta | 0.66 | mg | | Tocopherol, gamma | 2.21 | mg | | Total lipid (fat) | 19.58 | g | | Tryptophan | 0.18 | g | | Tyrosine | 0.32 | g | | Valine | 0.65 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.29 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.18 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 1.28 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 4.20 | mcg | | Water | 50.82 | g | | Zinc, Zn | 1.05 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 3b". 2000 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 4b". 2001 Beltsville MD
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