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Nutrition - Facts for Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven).
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per 100 grams
per common measure #1
per common measure #2

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Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)

Calories 242 Calories from Fat 130
(54%)
 [1]
% Total Quantity
Total Fat 15g 15%
Saturated Fat 4g 4%
Trans Fat g %
Cholesterol 136mg 0.14%
Sodium 559mg 0.56%
Potassium 218mg 0.22%
Total Carbohydrate 3g 3%
Protein 22g 22%


NutrientQuantityUnits
Alanine 1.22 g
Alcohol, ethyl 0.00 g
Arginine 1.34 g
Ash 2.28 g
Aspartic acid 1.86 g
Caffeine 0.00 mg
Calcium, Ca 28.00 mg
Carbohydrate, by difference 3.36 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 136.00 mg
Copper, Cu 0.00 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.21 g
Energy 242.00 kcal
Energy 1013.00 kJ
Fatty acids, total monounsaturated 6.74 g
Fatty acids, total polyunsaturated 2.84 g
Fatty acids, total saturated 3.97 g
Fiber, total dietary 0.50 g
Folate, DFE 10.00 mcg_DFE
Folate, food 10.00 mcg
Folate, total 10.00 mcg
Folic acid 0.00 mcg
Fructose 0.34 g
Galactose 0.00 g
Glucose (dextrose) 0.92 g
Glutamic acid 2.86 g
Glycine 1.43 g
Histidine 0.52 g
Hydroxyproline 0.58 g
Iron, Fe 1.97 mg
Isoleucine 0.84 g
Lactose 0.00 g
Leucine 1.44 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.53 g
Magnesium, Mg 21.00 mg
Maltose 0.07 g
Manganese, Mn 0.00 mg
Methionine 0.47 g
Niacin 6.03 mg
Pantothenic acid 0.60 mg
Phenylalanine 0.82 g
Phosphorus, P 233.00 mg
Potassium, K 218.00 mg
Proline 1.02 g
Protein 22.24 g
Retinol 21.00 mcg
Riboflavin 0.26 mg
Selenium, Se 34.20 mcg
Serine 0.80 g
Sodium, Na 559.00 mg
Starch 0.76 g
Sucrose 0.60 g
Sugars, total 1.94 g
Theobromine 0.00 mg
Thiamin 0.12 mg
Threonine 0.84 g
Tocopherol, beta 0.01 mg
Tocopherol, delta 0.09 mg
Tocopherol, gamma 0.40 mg
Total lipid (fat) 14.87 g
Tryptophan 0.20 g
Tyrosine 0.56 g
Valine 0.92 g
Vitamin A, IU 69.00 IU
Vitamin A, RAE 21.00 mcg_RAE
Vitamin B-12 0.55 mcg
Vitamin B-6 0.18 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin E (alpha-tocopherol) 0.44 mg
Water 57.25 g
Zinc, Zn 1.30 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 4b". 2001 Beltsville MD

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