|
Turkey, young hen, breast, meat and skin, raw
| Calories 167 |
Calories from Fat 73 |
|
|
|
[1] |
| Nutrient | Quantity | Units |
|---|
| Alanine | 1.38 | g | | Arginine | 1.52 | g | | Ash | 0.89 | g | | Aspartic acid | 2.08 | g | | Calcium, Ca | 13.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Cholesterol | 62.00 | mg | | Copper, Cu | 0.08 | mg | | Cystine | 0.24 | g | | Energy | 699.00 | kJ | | Energy | 167.00 | kcal | | Fatty acids, total monounsaturated | 3.19 | g | | Fatty acids, total polyunsaturated | 1.95 | g | | Fatty acids, total saturated | 2.25 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 7.00 | mcg_DFE | | Folate, food | 7.00 | mcg | | Folate, total | 7.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 3.45 | g | | Glycine | 1.29 | g | | Histidine | 0.65 | g | | Iron, Fe | 1.41 | mg | | Isoleucine | 1.08 | g | | Leucine | 1.68 | g | | Lysine | 1.97 | g | | Magnesium, Mg | 24.00 | mg | | Manganese, Mn | 0.02 | mg | | Methionine | 0.61 | g | | Niacin | 4.90 | mg | | Pantothenic acid | 0.61 | mg | | Phenylalanine | 0.85 | g | | Phosphorus, P | 179.00 | mg | | Potassium, K | 266.00 | mg | | Proline | 1.00 | g | | Protein | 21.62 | g | | Retinol | 2.00 | mcg | | Riboflavin | 0.12 | mg | | Selenium, Se | 21.80 | mcg | | Serine | 0.95 | g | | Sodium, Na | 55.00 | mg | | Thiamin | 0.05 | mg | | Threonine | 0.94 | g | | Total lipid (fat) | 8.30 | g | | Tryptophan | 0.24 | g | | Tyrosine | 0.82 | g | | Valine | 1.13 | g | | Vitamin A, IU | 5.00 | IU | | Vitamin A, RAE | 2.00 | mcg_RAE | | Vitamin B-12 | 0.41 | mcg | | Vitamin B-6 | 0.48 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 69.00 | g | | Zinc, Zn | 1.54 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
|
