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![]() Nutrition facts for a little less than ¼ pound (100 grams) of Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter. |
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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
| Calories 324 |
Calories from Fat 191 |
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[1] |
| Total Carbohydrate 11g |
11% |
| Nutrient | Quantity | Units |
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| Alanine | 1.17 | g | | Arginine | 1.25 | g | | Ash | 1.17 | g | | Aspartic acid | 1.70 | g | | Calcium, Ca | 20.00 | mg | | Carbohydrate, by difference | 10.94 | g | | Cholesterol | 79.00 | mg | | Copper, Cu | 0.06 | mg | | Cystine | 0.29 | g | | Energy | 1356.00 | kJ | | Energy | 324.00 | kcal | | Fatty acids, total monounsaturated | 8.96 | g | | Fatty acids, total polyunsaturated | 5.07 | g | | Fatty acids, total saturated | 5.83 | g | | Fiber, total dietary | 0.30 | g | | Folate, DFE | 26.00 | mcg_DFE | | Folate, food | 6.00 | mcg | | Folate, total | 18.00 | mcg | | Folic acid | 12.00 | mcg | | Glutamic acid | 3.20 | g | | Glycine | 1.47 | g | | Histidine | 0.55 | g | | Iron, Fe | 1.29 | mg | | Isoleucine | 0.94 | g | | Leucine | 1.42 | g | | Lysine | 1.47 | g | | Magnesium, Mg | 16.00 | mg | | Manganese, Mn | 0.06 | mg | | Methionine | 0.50 | g | | Niacin | 5.26 | mg | | Pantothenic acid | 0.71 | mg | | Phenylalanine | 0.79 | g | | Phosphorus, P | 121.00 | mg | | Potassium, K | 138.00 | mg | | Proline | 1.19 | g | | Protein | 19.87 | g | | Retinol | 34.00 | mcg | | Riboflavin | 0.15 | mg | | Selenium, Se | 25.70 | mcg | | Serine | 0.76 | g | | Sodium, Na | 320.00 | mg | | Thiamin | 0.11 | mg | | Threonine | 0.80 | g | | Total lipid (fat) | 21.81 | g | | Tryptophan | 0.22 | g | | Tyrosine | 0.62 | g | | Valine | 0.95 | g | | Vitamin A, IU | 113.00 | IU | | Vitamin A, RAE | 34.00 | mcg_RAE | | Vitamin B-12 | 0.25 | mcg | | Vitamin B-6 | 0.30 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 46.21 | g | | Zinc, Zn | 1.38 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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