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Chicken, broilers or fryers, neck, meat and skin, raw
| Calories 297 |
Calories from Fat 230 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 0.97 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.97 | g | | Ash | 0.55 | g | | Aspartic acid | 1.26 | g | | Calcium, Ca | 18.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Cholesterol | 99.00 | mg | | Copper, Cu | 0.08 | mg | | Cystine | 0.21 | g | | Energy | 1243.00 | kJ | | Energy | 297.00 | kcal | | Fatty acids, total monounsaturated | 10.55 | g | | Fatty acids, total polyunsaturated | 5.68 | g | | Fatty acids, total saturated | 7.27 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 5.00 | mcg_DFE | | Folate, food | 5.00 | mcg | | Folate, total | 5.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 1.92 | g | | Glycine | 1.52 | g | | Histidine | 0.35 | g | | Iron, Fe | 1.90 | mg | | Isoleucine | 0.59 | g | | Leucine | 0.93 | g | | Lysine | 1.00 | g | | Magnesium, Mg | 13.00 | mg | | Manganese, Mn | 0.03 | mg | | Methionine | 0.33 | g | | Niacin | 3.61 | mg | | Pantothenic acid | 0.85 | mg | | Phenylalanine | 0.51 | g | | Phosphorus, P | 112.00 | mg | | Potassium, K | 137.00 | mg | | Proline | 0.97 | g | | Protein | 14.07 | g | | Retinol | 65.00 | mcg | | Riboflavin | 0.19 | mg | | Selenium, Se | 12.00 | mcg | | Serine | 0.53 | g | | Sodium, Na | 64.00 | mg | | Thiamin | 0.05 | mg | | Threonine | 0.55 | g | | Total lipid (fat) | 26.24 | g | | Tryptophan | 0.14 | g | | Tyrosine | 0.39 | g | | Valine | 0.64 | g | | Vitamin A, IU | 216.00 | IU | | Vitamin A, RAE | 65.00 | mcg_RAE | | Vitamin B-12 | 0.26 | mcg | | Vitamin B-6 | 0.17 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 0.30 | mg | | Water | 59.99 | g | | Zinc, Zn | 1.86 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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