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![]() Nutrition facts for a little less than ¼ pound (100 grams) of Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter. |
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Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
| Calories 331 |
Calories from Fat 192 |
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[1] |
| Total Carbohydrate 10g |
10% |
| Nutrient | Quantity | Units |
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| Alanine | 1.24 | g | | Arginine | 1.34 | g | | Ash | 1.37 | g | | Aspartic acid | 1.89 | g | | Calcium, Ca | 26.00 | mg | | Carbohydrate, by difference | 10.25 | g | | Cholesterol | 88.00 | mg | | Copper, Cu | 0.08 | mg | | Cystine | 0.31 | g | | Energy | 1385.00 | kJ | | Energy | 331.00 | kcal | | Fatty acids, total monounsaturated | 8.91 | g | | Fatty acids, total polyunsaturated | 5.20 | g | | Fatty acids, total saturated | 5.83 | g | | Folate, DFE | 28.00 | mcg_DFE | | Folate, food | 9.00 | mcg | | Folate, total | 20.00 | mcg | | Folic acid | 11.00 | mcg | | Glutamic acid | 3.54 | g | | Glycine | 1.36 | g | | Histidine | 0.64 | g | | Iron, Fe | 1.49 | mg | | Isoleucine | 1.09 | g | | Leucine | 1.61 | g | | Lysine | 1.71 | g | | Magnesium, Mg | 19.00 | mg | | Manganese, Mn | 0.06 | mg | | Methionine | 0.57 | g | | Niacin | 5.84 | mg | | Pantothenic acid | 0.90 | mg | | Phenylalanine | 0.88 | g | | Phosphorus, P | 137.00 | mg | | Potassium, K | 180.00 | mg | | Proline | 1.17 | g | | Protein | 21.97 | g | | Retinol | 36.00 | mcg | | Riboflavin | 0.21 | mg | | Selenium, Se | 29.00 | mcg | | Serine | 0.82 | g | | Sodium, Na | 317.00 | mg | | Thiamin | 0.12 | mg | | Threonine | 0.90 | g | | Total lipid (fat) | 21.91 | g | | Tryptophan | 0.25 | g | | Tyrosine | 0.71 | g | | Valine | 1.07 | g | | Vitamin A, IU | 119.00 | IU | | Vitamin A, RAE | 36.00 | mcg_RAE | | Vitamin B-12 | 0.26 | mcg | | Vitamin B-6 | 0.23 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 44.51 | g | | Zinc, Zn | 1.96 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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