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Babyfood, vegetables, peas, strained
| Calories 50 |
Calories from Fat 4 |
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[1] |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 0.42 | g | | Betaine | 0.50 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 18.00 | mg | | Carbohydrate, by difference | 8.36 | g | | Carotene, alpha | 11.00 | mcg | | Carotene, beta | 124.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 32.20 | mg | | Copper, Cu | 0.06 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 50.00 | kcal | | Energy | 211.00 | kJ | | Fatty acids, total monounsaturated | 0.05 | g | | Fatty acids, total polyunsaturated | 0.20 | g | | Fatty acids, total saturated | 0.07 | g | | Fiber, total dietary | 2.00 | g | | Fluoride, F | 22.80 | mcg | | Folate, DFE | 28.00 | mcg_DFE | | Folate, food | 28.00 | mcg | | Folate, total | 28.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 0.00 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.00 | g | | Iron, Fe | 0.95 | mg | | Lactose | 0.00 | g | | Lutein + zeaxanthin | 1465.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 17.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.22 | mg | | Menaquinone-4 | 0.00 | mcg | | Niacin | 1.12 | mg | | Pantothenic acid | 0.07 | mg | | Phosphorus, P | 50.00 | mg | | Potassium, K | 106.00 | mg | | Protein | 3.27 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.07 | mg | | Selenium, Se | 0.10 | mcg | | Sodium, Na | 5.00 | mg | | Starch | 2.34 | g | | Sucrose | 2.01 | g | | Sugars, total | 2.01 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.09 | mg | | Tocopherol, beta | 0.00 | mg | | Tocopherol, delta | 0.02 | mg | | Tocopherol, gamma | 0.67 | mg | | Total lipid (fat) | 0.43 | g | | Vitamin A, IU | 216.00 | IU | | Vitamin A, RAE | 11.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.02 | mg | | Vitamin C, total ascorbic acid | 0.60 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.02 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 15.50 | mcg | | Vitamin P (proanthocyanidin 4-6mers) | 0.00 | mg | | Vitamin P (proanthocyanidin 7-10mers) | 0.00 | mg | | Vitamin P (proanthocyanidin dimers) | 0.00 | mg | | Vitamin P (proanthocyanidin monomers) | 0.00 | mg | | Vitamin P (proanthocyanidin polymers (>10mers)) | 0.00 | mg | | Vitamin P (proanthocyanidin trimers) | 0.00 | mg | | Water | 87.52 | g | | Zinc, Zn | 0.47 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1995
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1996
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1997
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8a". 2003 Beltsville MD
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1991
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1992
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1993
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1994
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