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Nutrition - Facts for Babyfood, dinner, vegetables, noodles and chicken, strained
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Babyfood, dinner, vegetables, noodles and chicken, strained.
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per 100 grams
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per common measure #2

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Babyfood, dinner, vegetables, noodles and chicken, strained

Calories 63 Calories from Fat 22
(35%)
 [1]
% Total Quantity
Total Fat 3g 3%
Saturated Fat g %
Trans Fat g %
Cholesterol mg 0%
Sodium 20mg 0.02%
Potassium 55mg 0.06%
Total Carbohydrate 8g 8%
Protein 2g 2%


NutrientQuantityUnits
Ash 0.40 g
Calcium, Ca 28.00 mg
Carbohydrate, by difference 7.90 g
Copper, Cu 0.05 mg
Energy 264.00 kJ
Energy 63.00 kcal
Fiber, total dietary 1.10 g
Folate, DFE 3.00 mcg_DFE
Folate, food 3.00 mcg
Folate, total 3.00 mcg
Folic acid 0.00 mcg
Iron, Fe 0.35 mg
Magnesium, Mg 10.00 mg
Niacin 0.41 mg
Pantothenic acid 0.19 mg
Phosphorus, P 31.00 mg
Potassium, K 55.00 mg
Protein 2.00 g
Retinol 0.00 mcg
Riboflavin 0.05 mg
Selenium, Se 3.20 mcg
Sodium, Na 20.00 mg
Thiamin 0.03 mg
Total lipid (fat) 2.50 g
Vitamin A, IU 1417.00 IU
Vitamin A, RAE 71.00 mcg_RAE
Vitamin B-12 0.08 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.02 mg
Vitamin C, total ascorbic acid 0.70 mg
Water 87.20 g
Zinc, Zn 0.25 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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