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Babyfood, dinner, vegetables and bacon, strained
| Calories 69 |
Calories from Fat 26 |
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[1] |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 0.40 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 14.00 | mg | | Carbohydrate, by difference | 8.81 | g | | Carotene, alpha | 515.00 | mcg | | Carotene, beta | 1112.00 | mcg | | Cholesterol | 4.00 | mg | | Choline, total | 16.40 | mg | | Copper, Cu | 0.04 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 291.00 | kJ | | Energy | 69.00 | kcal | | Fatty acids, total monounsaturated | 1.35 | g | | Fatty acids, total polyunsaturated | 0.38 | g | | Fatty acids, total saturated | 1.06 | g | | Fiber, total dietary | 1.70 | g | | Folate, DFE | 3.00 | mcg_DFE | | Folate, food | 3.00 | mcg | | Folate, total | 3.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 0.36 | g | | Glucose (dextrose) | 0.41 | g | | Iron, Fe | 0.30 | mg | | Lactose | 0.00 | g | | Lutein + zeaxanthin | 225.00 | mcg | | Lycopene | 1.00 | mcg | | Magnesium, Mg | 10.00 | mg | | Maltose | 0.40 | g | | Manganese, Mn | 0.14 | mg | | Niacin | 0.47 | mg | | Pantothenic acid | 0.16 | mg | | Phosphorus, P | 28.00 | mg | | Potassium, K | 116.00 | mg | | Protein | 1.92 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.04 | mg | | Selenium, Se | 1.70 | mcg | | Sodium, Na | 49.00 | mg | | Sucrose | 0.60 | g | | Sugars, total | 1.77 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.03 | mg | | Total lipid (fat) | 2.95 | g | | Vitamin A, IU | 2284.00 | IU | | Vitamin A, RAE | 114.00 | mcg_RAE | | Vitamin B-12 | 0.06 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.06 | mg | | Vitamin C, total ascorbic acid | 0.30 | mg | | Vitamin D | 1.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin D3 (cholecalciferol) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.51 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 9.10 | mcg | | Water | 85.75 | g | | Zinc, Zn | 0.30 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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