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Nutrition - Facts for Babyfood, meat, turkey sticks, junior
Nutrition
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Nutrition facts for a little less than ¼ pound (100 grams) of Babyfood, meat, turkey sticks, junior.
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Babyfood, meat, turkey sticks, junior

Calories 188 Calories from Fat 124
(66%)
 [1]
% Total Quantity
Total Fat 14g 14%
Saturated Fat 4g 4%
Trans Fat g %
Cholesterol 65mg 0.07%
Sodium 440mg 0.44%
Potassium 120mg 0.12%
Total Carbohydrate 1g 1%
Protein 14g 14%


NutrientQuantityUnits
Alanine 0.70 g
Alcohol, ethyl 0.00 g
Arginine 0.88 g
Ash 0.90 g
Aspartic acid 1.27 g
Betaine 3.70 mg
Caffeine 0.00 mg
Calcium, Ca 83.00 mg
Carbohydrate, by difference 1.40 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 65.00 mg
Choline, total 53.30 mg
Copper, Cu 0.15 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.12 g
Energy 188.00 kcal
Energy 787.00 kJ
Fatty acids, total monounsaturated 4.67 g
Fatty acids, total polyunsaturated 3.62 g
Fatty acids, total saturated 4.14 g
Fiber, total dietary 0.50 g
Folate, DFE 11.00 mcg_DFE
Folate, food 11.00 mcg
Folate, total 11.00 mcg
Folic acid 0.00 mcg
Glutamic acid 2.20 g
Glycine 0.68 g
Histidine 0.37 g
Iron, Fe 0.92 mg
Isoleucine 0.63 g
Leucine 1.07 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.18 g
Magnesium, Mg 10.00 mg
Manganese, Mn 0.04 mg
Methionine 0.30 g
Niacin 1.94 mg
Pantothenic acid 0.38 mg
Phenylalanine 0.61 g
Phosphorus, P 120.00 mg
Potassium, K 120.00 mg
Proline 0.65 g
Protein 13.70 g
Retinol 6.00 mcg
Riboflavin 0.18 mg
Selenium, Se 13.50 mcg
Serine 0.51 g
Sodium, Na 440.00 mg
Sugars, total 1.40 g
Theobromine 0.00 mg
Thiamin 0.01 mg
Threonine 0.55 g
Tocopherol, beta 0.00 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.00 mg
Total lipid (fat) 14.20 g
Tryptophan 0.10 g
Tyrosine 0.48 g
Valine 0.65 g
Vitamin A, IU 19.00 IU
Vitamin A, RAE 6.00 mcg_RAE
Vitamin B-12 1.30 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.02 mg
Vitamin C, total ascorbic acid 1.50 mg
Vitamin D 15.00 IU
Vitamin D (D2 + D3) 0.40 mcg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.00 mcg
Water 69.80 g
Zinc, Zn 2.40 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8a". 2003 Beltsville MD

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