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Vinegar, balsamic
| Calories 88 |
Calories from Fat 0 |
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[1] |
| Total Carbohydrate 17g |
17% |
| Nutrient | Quantity | Units |
|---|
| Ash | 0.37 | g | | Calcium, Ca | 27.00 | mg | | Carbohydrate, by difference | 17.03 | g | | Copper, Cu | 0.03 | mg | | Energy | 88.00 | kcal | | Energy | 369.00 | kJ | | Fatty acids, total saturated | 0.00 | g | | Fatty acids, total trans | 0.00 | g | | Fructose | 7.38 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 7.57 | g | | Iron, Fe | 0.72 | mg | | Lactose | 0.00 | g | | Magnesium, Mg | 12.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.13 | mg | | Phosphorus, P | 19.00 | mg | | Potassium, K | 112.00 | mg | | Protein | 0.49 | g | | Sodium, Na | 23.00 | mg | | Sucrose | 0.00 | g | | Sugars, total | 14.95 | g | | Total lipid (fat) | 0.00 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 76.45 | g | | Zinc, Zn | 0.08 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7h". 2003 Beltsville MD
- Mizkan Americas, Inc. "Nutrient content of different varieties of vinegar". 2005
- Mizkan Americas, Inc. "Nutrient analysis of vinegar". 2006
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