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Dulce de Leche
| Calories 315 |
Calories from Fat 64 |
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[1] |
| Total Carbohydrate 55g |
55% |
| Nutrient | Quantity | Units |
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| Ash | 1.74 | g | | Calcium, Ca | 251.00 | mg | | Carbohydrate, by difference | 55.35 | g | | Cholesterol | 29.00 | mg | | Copper, Cu | 0.00 | mg | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 1318.00 | kJ | | Energy | 315.00 | kcal | | Fatty acids, total monounsaturated | 2.14 | g | | Fatty acids, total polyunsaturated | 0.38 | g | | Fatty acids, total saturated | 4.53 | g | | Fatty acids, total trans | 0.36 | g | | Fatty acids, total trans-monoenoic | 0.29 | g | | Fatty acids, total trans-polyenoic | 0.07 | g | | Fructose | 0.32 | g | | Galactose | 1.03 | g | | Glucose (dextrose) | 1.70 | g | | Iron, Fe | 0.17 | mg | | Lactose | 4.92 | g | | Magnesium, Mg | 22.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.00 | mg | | Menaquinone-4 | 4.20 | mcg | | Niacin | 0.21 | mg | | Pantothenic acid | 0.83 | mg | | Phosphorus, P | 193.00 | mg | | Potassium, K | 350.00 | mg | | Protein | 6.84 | g | | Riboflavin | 0.41 | mg | | Selenium, Se | 2.70 | mcg | | Sodium, Na | 129.00 | mg | | Sucrose | 41.77 | g | | Sugars, total | 49.74 | g | | Thiamin | 0.02 | mg | | Tocopherol, beta | 0.00 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 0.00 | mg | | Total lipid (fat) | 7.35 | g | | Vitamin B-12 | 0.31 | mcg | | Vitamin B-6 | 0.02 | mg | | Vitamin E (alpha-tocopherol) | 0.20 | mg | | Vitamin K (phylloquinone) | 1.30 | mcg | | Water | 28.71 | g | | Zinc, Zn | 0.79 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 12b". 2008 Beltsville MD
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