Cheese, cottage, lowfat, 1% milkfat 
 
 
  Calories  72 
  Calories from Fat 9   
   
   
   
  [1]    
   
 
 
 
 
 
 
 
 
 
 
 
 Nutrient Quantity Units  
Alanine   0.64  g Alcohol, ethyl   0.00  g Arginine   0.56  g Ash   1.39  g Aspartic acid   0.84  g Caffeine   0.00  mg Calcium, Ca   61.00  mg Carbohydrate, by difference   2.72  g Carotene, alpha   0.00  mcg Carotene, beta   3.00  mcg Cholesterol   4.00  mg Choline, total   17.50  mg Copper, Cu   0.03  mg Cryptoxanthin, beta   0.00  mcg Cystine   0.12  g Energy   72.00  kcal Energy   303.00  kJ Fatty acids, total monounsaturated   0.29  g Fatty acids, total polyunsaturated   0.03  g Fatty acids, total saturated   0.65  g Fiber, total dietary   0.00  g Fluoride, F   31.60  mcg Folate, DFE   12.00  mcg_DFE Folate, food   12.00  mcg Folate, total   12.00  mcg Folic acid   0.00  mcg Glutamic acid   2.68  g Glycine   0.27  g Histidine   0.41  g Iron, Fe   0.14  mg Isoleucine   0.73  g Leucine   1.27  g Lutein + zeaxanthin   0.00  mcg Lycopene   0.00  mcg Lysine   1.00  g Magnesium, Mg   5.00  mg Manganese, Mn   0.00  mg Methionine   0.37  g Niacin   0.13  mg Pantothenic acid   0.21  mg Phenylalanine   0.67  g Phosphorus, P   134.00  mg Potassium, K   86.00  mg Proline   1.44  g Protein   12.39  g Retinol   11.00  mcg Riboflavin   0.17  mg Selenium, Se   9.00  mcg Serine   0.69  g Sodium, Na   406.00  mg Sugars, total   2.72  g Theobromine   0.00  mg Thiamin   0.02  mg Threonine   0.55  g Total lipid (fat)   1.02  g Tryptophan   0.14  g Tyrosine   0.66  g Valine   0.77  g Vitamin A, IU   41.00  IU Vitamin A, RAE   11.00  mcg_RAE Vitamin B-12   0.63  mcg Vitamin B-12, added   0.00  mcg Vitamin B-6   0.07  mg Vitamin C, total ascorbic acid   0.00  mg Vitamin D   0.00  IU Vitamin D (D2 + D3)   0.00  mcg Vitamin E (alpha-tocopherol)   0.01  mg Vitamin E, added   0.00  mg Vitamin K (phylloquinone)   0.10  mcg Water   82.48  g Zinc, Zn   0.38  mg 
References: 
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. Donald Taves. "Dietary Intake of Fluoride Ashed (total fluoride) v. Unashed (inorganic fluoride) Analysis of Individual Foods". 1983 British Journal of Nutrition  49  Pg. 295 - 301  J.D.B. Featherstone, Carol Shields. "A Study of Fluoride Intake in New York State Residents".  New York State Fluoride Analysis Contract - report date 12/1/1988      Robert Ophaug. "Fluoride, Unpublished - Ophaug".  Microdiffision