Cheese, cottage, creamed, with fruit 
 
 
  Calories  97 
  Calories from Fat 34   
   
   
   
  [1]    
   
 
 
 
 
 
 
 
 
 
 
 
 Nutrient Quantity Units  
Alanine   0.55  g Alcohol, ethyl   0.00  g Arginine   0.48  g Ash   1.20  g Aspartic acid   0.72  g Caffeine   0.00  mg Calcium, Ca   53.00  mg Carbohydrate, by difference   4.61  g Carotene, alpha   0.00  mcg Carotene, beta   14.00  mcg Cholesterol   13.00  mg Choline, total   17.50  mg Copper, Cu   0.04  mg Cryptoxanthin, beta   0.00  mcg Cystine   0.10  g Energy   97.00  kcal Energy   407.00  kJ Fatty acids, total monounsaturated   1.04  g Fatty acids, total polyunsaturated   0.12  g Fatty acids, total saturated   2.31  g Fiber, total dietary   0.20  g Fluoride, F   31.60  mcg Folate, DFE   11.00  mcg_DFE Folate, food   11.00  mcg Folate, total   11.00  mcg Folic acid   0.00  mcg Glutamic acid   2.30  g Glycine   0.23  g Histidine   0.35  g Iron, Fe   0.16  mg Isoleucine   0.62  g Leucine   1.09  g Lutein + zeaxanthin   0.00  mcg Lycopene   0.00  mcg Lysine   0.86  g Magnesium, Mg   7.00  mg Manganese, Mn   0.00  mg Methionine   0.32  g Niacin   0.15  mg Pantothenic acid   0.18  mg Phenylalanine   0.57  g Phosphorus, P   113.00  mg Potassium, K   90.00  mg Proline   1.23  g Protein   10.69  g Retinol   37.00  mcg Riboflavin   0.14  mg Selenium, Se   7.70  mcg Serine   0.60  g Sodium, Na   344.00  mg Sugars, total   2.38  g Theobromine   0.00  mg Thiamin   0.03  mg Threonine   0.47  g Total lipid (fat)   3.85  g Tryptophan   0.12  g Tyrosine   0.57  g Valine   0.66  g Vitamin A, IU   146.00  IU Vitamin A, RAE   38.00  mcg_RAE Vitamin B-12   0.53  mcg Vitamin B-12, added   0.00  mcg Vitamin B-6   0.07  mg Vitamin C, total ascorbic acid   1.40  mg Vitamin D   0.00  IU Vitamin D (D2 + D3)   0.00  mcg Vitamin E (alpha-tocopherol)   0.04  mg Vitamin E, added   0.00  mg Vitamin K (phylloquinone)   0.40  mcg Water   79.64  g Zinc, Zn   0.33  mg 
References: 
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. Donald Taves. "Dietary Intake of Fluoride Ashed (total fluoride) v. Unashed (inorganic fluoride) Analysis of Individual Foods". 1983 British Journal of Nutrition  49  Pg. 295 - 301  J.D.B. Featherstone, Carol Shields. "A Study of Fluoride Intake in New York State Residents".  New York State Fluoride Analysis Contract - report date 12/1/1988      Robert Ophaug. "Fluoride, Unpublished - Ophaug".  Microdiffision